Inedible
Boletus piperatus Bull. ex Fr. new syn. Chalciporus piperatus syn. Suillus piperatus (Fr.) Kuntze. Peppery Boletus, Bolet Poivr-, Pfefferr-hrling, Borsos tin-ru, Boleto pepato, Peperboleet. Cap 3-7cm, cinnamon to sienna, at first slightly viscid then dry, smooth and shiny. Stem 40-75 x 5-20mm, concolorous with cap, slender, tapering towards base, where it is a distinctive lemon-chrome. Flesh flushed red above tubes and under cuticle, intensely lemon-chrome in stem base. Taste peppery, smell not distinctive. Tubes cinnamon then rust-coloured, not bruising, decurrent or subdecurrent. Pores angular, rich rust-coloured at maturity. Spore print snuff-brown flushed ochraceous cinnamon. Spores subfusiform to ellipsoid, 8-11 x 3-4-. Habitat variable, particularly in birch scrub or mixed pine and birch on sandy soil. Season late summer to autumn. Occasional. Edible - peppery flavoured. Distribution, America and Europe.