Brown Mushrooms identifications

Edibility:
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Total mushrooms fount: 622

Inedible
Agaricus porphyrocephalus M-ller syn. Psalliota porphyrea M-ller Rotbrauner Egerling Cap 3-8cm across, hemispherical to flat, brown, with darker radiating fibrils. Stem 30-40 x 10-20mm, white, slightly tapering towards the base or sometimes slightly swollen and bulbous; ring thin and white. Flesh white to pale flesh-coloured. Taste and smell mushroomy. Gills pink at first, later chocolate brown. Cheilocystidia absent. Spore print brown. Spores 5-7-3-4.5m. Habitat lawns or pastures. Season autumn. Rare. Edibility suspect -avoid. Found In Europe.
Choice
Agaricus bisporus (Lange) Pil?t Zuchtchampignon Agaric cultiv?, Pratelle, Champignon de Paris, K?tsp?r?s csiperke, termesztett csiperke, Cultivated Mushroom. Cap 5?12cm across, hemispherical expanding convex, greyish-brown to umber covered in brown radiating fibres and often slightly scaly with age. Stem 35?55 x 8?14mm, white, often flaky below the membranous sheathing ring. Flesh white bruising faintly red. Taste and smell mushroomy. Gills dirty pinkish darkening with age. Cheilocystidia thin-walled, elongate-clavate, 17?44 x 7?14?. Spore print brown. Spores ovate to subglobose, 4?7.5 x 4?5.5?. Basidia two-spored, separating this species from the rest of this genus which all have four-spored basidia. Habitat on manure heaps, garden waste and roadsides, not in grass. Season late spring to autumn. Occasional. Edible. Distribution, America and Europe. This species is believed to be the wild ?parent? of many of the cultivated crop varieties, all of which have two-spored basidia.
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