Ring on stem Mushrooms identifications

Edibility:
Habitat:
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Total mushrooms fount: 208

Inedible
Agaricus bresadolianus Bohus syn. A. campestris var. radicatus Vitt. Wurzelstieliger Egerling Ak?ccsiperke (-csiperke). Cap 5?10cm across, convex becoming expanded and slightly depressed at the centre, margin finally wavy, whitish to buff covered in buff to grey-brown fibrils, more densely so towards the centre. Stem 30?70 x 8?16mm, slightly swollen towards the rooting base; white flushed yellowish-buff especially at the base; ring white and narrow, short-lived, leaving an indistinct ring zone in older specimens. Flesh whitish, bruising faintly brown beneath the cap cuticle. Taste and smell slight and pleasant. Gills crowded, pale pink, finally blackish-brown. Cheilocystidia absent. Spore print dark brown. Spores elliptical to ovate, 6?7 x 4?4.5?. Habitat amongst grass in open deciduous woodland or gardens. Season summer. Very rare. Edibility unknown. Found In Europe.
Choice
Agaricus bohusii Bon illustrated by Cooke as Agaricus elvensis 539 (522) Csoportos csiperke Serbian name: BUSENASTI ?AMPINJON Fruiting body: cap up to 20(30)cm, half-rounded and then flattened, covered with brown cuticula which is breaking up into triangular scales except in the middle, margin somewhat appendiculate. Gills close, at first salmon later dark brown coloured, sterile edge pale. Stem: up to 25x3cm, spindle-shaped, swollen in the middle, at first whitish then becoming brown with age, staining reddish brown and then dark brown on handling. Ring double, white, with lower layer peronate, becoming brown and torn. Microscopy: spores egg-shaped, 6-7x4,5-6μm, brown colour en masse. Cheilocystidia numerous, club shaped. Flesh: whitish, slightly brownish in stem, when cut flashing red then brownish or immediately brownish Habitat: caespitose under broadleaved trees, especially under Ash (Fraxinus), rarely under Cedar (Cedrus) and then usually single; after showers in summer and early autumn. Edibility: edible and prized. Rare in Britain but common in Serbia and southern Europe.
Edible
Agaricus bitorquis (Qu?l.) Sacc. syn. A. edulis (Witt.) M?ller & Schaeff. syn. A. campestris subsp. bitorquis(Qu?l.) Konrad & Maubl. syn. Psalliota rodmanii (Peck) Kauffm. Scheidenegerling ?zletes (bocskoros) csiperke Champignon de trottoirs Cap 4?10cm across, convex soon flattened, white with faintly ochraceous flakes. Stem 30?60 x 15?20mm, white with two separate sheathing rings, the lower thinner and resembling a volva. Flesh white, tinged faintly pink on cutting. Taste mushroomy, smell pleasant. Gills dirty pink at first, soon clay, finally dark chocolate brown. Cheilocystidia thin-walled, clavate. Spore print brown. Spores subglobose, 4?6.5 x 4?5?. Habitat in gardens and at roadsides, sometimes found growing through asphalt. Season late spring to autumn. Occasional. Edible ? good. Found In Europe and north America.
Choice
Agaricus bisporus (Lange) Pil?t Zuchtchampignon Agaric cultiv?, Pratelle, Champignon de Paris, K?tsp?r?s csiperke, termesztett csiperke, Cultivated Mushroom. Cap 5?12cm across, hemispherical expanding convex, greyish-brown to umber covered in brown radiating fibres and often slightly scaly with age. Stem 35?55 x 8?14mm, white, often flaky below the membranous sheathing ring. Flesh white bruising faintly red. Taste and smell mushroomy. Gills dirty pinkish darkening with age. Cheilocystidia thin-walled, elongate-clavate, 17?44 x 7?14?. Spore print brown. Spores ovate to subglobose, 4?7.5 x 4?5.5?. Basidia two-spored, separating this species from the rest of this genus which all have four-spored basidia. Habitat on manure heaps, garden waste and roadsides, not in grass. Season late spring to autumn. Occasional. Edible. Distribution, America and Europe. This species is believed to be the wild ?parent? of many of the cultivated crop varieties, all of which have two-spored basidia.
Edible
Agaricus bernardii (Qu?l.) Sacc. syn. A. campestris subsp. bernardii (Qu?l.) Konrad & Maubl. D?nen-Egerling, Sziki csiperke. Cap 1?15cm across, hemispherical then flattened convex and often depressed, whitish to light brown, bruising reddish on handling, surface soon disrupting into coarse brownish scales. Stem 50?70 x 20?40mm, whitish, narrowing slightly at the greyish-brown base; ring sheathing, whitish and narrow. Flesh white becoming reddish orange on cutting. Taste slightly unpleasant, smell fishy. Gills pale grey then flesh-coloured becoming dark brown. Cheilocystidia thin-walled, elongate, cylindric, clavate or fusiform. Spore print dark brown. Spores broadly ovoid, 5.5?7 x 5?5.5?. Habitat on sand dunes and meadows near the sea or sodic lakes, also on roadsides inland, possibly due to the practice of salting the roads in icy weather. Season autumn. Uncommon. Edible. Found In Europe.
Choice
Cap 10-20cm across, obtusely ovoid at first expanding convex, yellowish-brown covered in chestnut-brown fibrous scales. Stem 100-200 x 20-40mm, whitish with small scales below the ring which discolour brownish with age, bruising yellowish; ring white, large and pendulous. Flesh thick and white, becoming tinged reddish with age. Taste mushroomy, smell strongly of bitter almonds. Gills free, white at first then brown. Cheilocystidia formed of chains of bladder-shaped elements. Spore print purple brown. Habitat in coniferous and deciduous woods. Season late summer to autumn. Uncommon. Distribution, America and Europe. ---- The beautiful Agaricus augustus is considered by many to be the most delicious of the edible Agaricus species. It is a happy find for any mushroom hunter, although it is reported to be difficult to find them before the worms do! Like other Agaricus species, the Prince grows on rich organic substrate, often as a litter decomposer in nature. It is probably a secondary decomposer, which means that bacteria and other fungi have to break down raw materials before Agaricus can grow. On a commercial scale this is the process known as composting. The Prince can have caps about one foot (30 cm) in diameter, although many mycophagists prefer to eat them when unexpanded because of their better texture and odor. The gills turn chocolaty brown when the spores are mature. However, even somewhat expanded caps can show gills that are still white. The beautiful veil and scruffy to shaggy stem (at least when young) are also hallmarks of this species.
Edible
Agaricus arvensis Schaeff. ex Secr. s. Lange non Cooke syn. Psalliota arvensis (Schaeff. ex Secr.) Kummer. Horse Mushroom, Agaric des jach?res, Boule de neige, Anischampignon, Erd?sz?li csiperke, Prataiolo, maggiore, Anijschampignon, Akkerchampignon. Cap 8?20cm across, ovate at first expanding convex, creamy white yellowing slightly with age or on bruising. Stem 80?100 x 20?30mm, often slightly clavate at the base, concolorous with the cap, the ring is formed of a double membrane, the lower splitting into a star-shape around the stem. Flesh white, thick and firm in the cap, pithy in the stem which tends to become hollow. Taste mushroomy, smell of aniseed. Gills free, white at first then flesh-pink, finally chocolate brown with age. Cheilocystidia thin-walled, ovate balloon-shaped 11?26 x 9?18(21)?. Spore print dark purple-brown. Spores ellipsoid, 7?8 x 4.5?5?. Habitat amongst grass in pasture or thickets often in rings. Season autumn. Frequent. Edible ? excellent. Distribution, America and Europe.
Edible
Agaricus altipes M?ller Cap 4-7cm across, convex to broadly flattened; white to slightly buff on disc; smooth to slightly tomentose-floccose. Gills free, crowded; bright rosy pink when young, brown when old. Stem 80-100 x 12-20mm equal to slightly clavate; white, bruising slightly pinkish-buff color; fibrillose below; ring high on stem, white, thin, fragile, simple. Flesh firm; white bruising flesh-color. Odor mild. Taste mild. Spores ovate, 6.5-7.5 x 4.5-5.5?. Deposit deep chocolate brown. Habitat in grass in mixed woods, mostly conifers. Found in the Pacific Northwest. Season September. Edible. Comment This collection agreed very well with the European Agaricus altipes, differing only in the disagreeable odor of the original description; the odor may have been missed if the flesh was not bruised, or perhaps the specimens were too young.
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