Agaricus littoralis identification

About mushroom

Agaricus littoralis (Wak. & Pears.) Pilat. syn. A. spissicaulis. Strandegerling, Szeksz?rdi csiperke, nyomott-t?nk? csiperke. Cap 5-13cm across, convex at first but soon flattened and later with a central depression. Margin of cap often incurved and overhanging gills. White or greyish-white to pale brown, smooth or with faint, flattened, darker scales at centre, with small fragments of veil hanging at margin. Stem 25-70 x 12-20mm, whitish to pale buff, stout, swollen and slightly bulbous at base, slightly browning on handling, with a narrow, pendent white ring about half way up. Base of stem usually has distinct white ?roots? or rhizomorphs. Flesh white with a brownish tint, thick in cap, faintly discolouring to pale orange-buff to pale reddish-brown when cut, smelling slightly of anise or almonds when fresh, later rather sour. Taste is pleasant and nutty. Gills free from stem, rather crowded and at first pale pinkish-brown then soon greyish-brown then dark brown. Spore print dark, chocolate brown. Spores ellipsoid, 6.5-8.5x5-6.5?, smooth. Gill edge appearing sterile but with sparse, swollen cystidia. Habitat solitary or in small groups in dry sandy pastures, coastal dunes, or even along roadsides. Season summer to late autumn. Uncommon to rare. Edible but poor. Distribution, North America, Europe and North Africa. The first picture was taken by Geoffrey Kibby.

Agaricus littoralis photos

More info about Agaricus littoralis mushroom

Stem type:
Ring on stem
Edible
Habitat:
Grows on the ground
Found in fields
lawns or on roadsides
Spore colour:
Light to dark brown
Cap type:
Convex to shield shaped
Fungus colour:
White to cream
Normal size:
5-15cm
Location:
North America
Europe
Flesh:
Mushroom has distinct or odd smell (non mushroomy)
Flesh granular or brittle
Nyomott-t?nk? csiperke, szeksz?rdi csiperke, Strandegerling
Last modification: 2015-10-02 00:14:52

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