Agrocybe cylindracea identification

About mushroom

Agrocybe cylindracea (DC. ex Fr.) Maire syn. Pholiota aegerita (Brig.) Qu?l. Pappel-Sch?ppling, D?li t?kegomba, d?li r?tgomba, Albarelle, Pholiote du peuplier Poplar Fieldcap Cap 4?10cm across, hemispherical convex becoming flattened and sometimes cracked at centre and often wavy near the margin, pale buff to almost white with rust flush at centre when young becoming darker brown with age. Stem 50?100 x 10?15mm, cream at first, darker brown with age, with persistent ring which soon becomes dusted brown by the spores. Flesh white in the cap and stem, brown in the stem base. Taste nutty, smell of old wine casks. Gills adnate or slightly decurrent, cream at first then tobacco brown due to the spores. Spore print tobacco brown. Spores ovoid-ellipsoid, 8.5?10.5 x 5?6?. Cap cuticle cellular. Habitat in tufts wood especially willows and poplars. Season all year round. Rare. Edible. Found In Europe.

Agrocybe cylindracea photos

More info about Agrocybe cylindracea mushroom

Stem type:
Ring on stem
Edible
Habitat:
Grows on wood
Spore colour:
Light to dark brown
Cap type:
Convex to shield shaped
Fungus colour:
White to cream
Grey to beige
Normal size:
5-15cm
Location:
Europe
Flesh:
Mushroom has distinct or odd smell (non mushroomy)
Albarelle, D?li t?kegomba, d?li r?tgomba, Pappel-Sch?ppling, Pholiote du peuplier, Poplar Fieldcap
Class:
Agaricomycetes
Order:
Agaricales
Family:
Strophariaceae
Last modification: 2015-10-02 00:26:46

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