Stropharia rugosoannulata identification

About mushroom

Stropharia rugosoannulata Farlow ex Murr. King Stropharia, Wine Cup, -ri-s harmatgomba. Cap 5-20cm across, convex-flattened to umbonate; deep purplish red to dull brown or even grayish or white with age; smooth, not viscid. Gills adnate, crowded; pallid then gray and finally purple-brown. Stem 100-180x 10-25mm, equal to clavate; white; smooth; ring large, prominent, deeply wrinkled or segmented below, very thick, white. Flesh firm; white. Odor pleasant. Taste pleasant. Spores ellipsoid, with germ pore, 10-13 x 7.5-9-. Deposit purple-brown. Habitat on wood chips and bark mulch and around flower beds. Very common. Found Europe and widely distributed in northern North America. Season June-October. Edible-delicious. Comment An almost pure white form is not infrequent; also a closely related (probably undescribed) yellow species with viscid cap may be found at the same time.

Stropharia rugosoannulata photos

More info about Stropharia rugosoannulata mushroom

Stem type:
Ring on stem
Bulbous base of stem
Edible
Habitat:
Grows in woods
Grows on the ground
Grows on plant material/manure
Spore colour:
Purplish to black
Cap type:
Convex to shield shaped
Fungus colour:
Brown
Red or redish or pink
White to cream
Normal size:
over 15cm
Location:
North America
Europe
King Stropharia, �ri�s harmatgomba, Wine Cup
Class:
Agaricomycetes
Order:
Agaricales
Family:
Strophariaceae
Last modification: 2015-10-15 17:43:41

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