Tricholoma scalpturatum identification

About mushroom

Tricholoma scalpturatum (Fr.) Qu?l. Gillet syn. Tricholoma argyraceum (Bull. ex St. Amans) syn. T. chrysites (Fr.) Gillet Silbergrauer Erdritterling S?rgul? pereszke Tricolome grav? Yellowing Knight. Cap 4?8cm across, pale grey or grey-brown to almost white, the cuticle often breaking into felty scales leaving the cap even paler in colour, often tinged yellowish-brown at the centre. Stem 40?80 x 6?12mm, white often faintly flushed with the cap colour. Flesh white in cap, greyish in stem. Taste and smell mealy. Gills emarginate, white becoming spotted with yellow especially when old and beginning to decay. Spore print white. Spores 5?6 x 3?4um. Habitat in pine or beech woods. Season early summer to late autumn. Occasional. Edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Found In Europe.

Tricholoma scalpturatum photos

More info about Tricholoma scalpturatum mushroom

Edible
Habitat:
Grows in woods
Grows on the ground
Spore colour:
White
cream or yellowish
Cap type:
Convex to shield shaped
Fungus colour:
Grey to beige
Brown
Yellow
Normal size:
5-15cm
Location:
Europe
Flesh:
Mushroom has distinct or odd smell (non mushroomy)
S?rgul? pereszke, Silbergrauer Erdritterling, Tricholoma argyraceum, Tricolome grav?, Yellowing Knight
Class:
Agaricomycetes
Order:
Agaricales
Family:
Tricholomataceae
Last modification: 2015-10-15 17:45:04

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