Tricholomopsis rutilans identification

About mushroom

Tricholomopsis rutilans (Schaeff. ex Fr.) Sing. syn. Tricholoma rutilans (Schaeff. ex Fr.) Kummer. Plums and Custard, Tricolome rutilant, Pleurote rutilant, R?tlicher Holzritterling, B?rsonyos pereszke (fapereszke), Agarico rutilante, Koningsmantel. Cap 4?12cm across, convex to bell-shaped when expanded often with a low broad umbo, yellow densely covered in reddish-purple downy tufts or scales, more densely covered at the centre. Stem 35?55 x 10?15mm, yellow covered in fine downy purplish scales like the cap but to a much lesser extent; no mycelial strands. Flesh pale yellow or cream. Taste watery, smell like rotten wood. Gills rich egg-yellow. Cheilocystidia thin-walled, voluminous, 20?30um wide. Spore print white. Spores ellipsoid, 6?8.5 x 4?5um. Habitat on and around conifer stumps. Season late summer to late autumn. Very common. Considered edible by some but not recommended. Distribution, America and Europe.

Tricholomopsis rutilans photos

More info about Tricholomopsis rutilans mushroom

Stem type:
Lateral
rudimentary or absent
Inedible
Habitat:
Grows on wood
Grows on the ground
Grows in woods
Spore colour:
White
cream or yellowish
Cap type:
Distinctly scaly
Fungus colour:
Violet or purple
Yellow
Normal size:
5-15cm
Location:
North America
Europe
Flesh:
Mushroom has distinct or odd smell (non mushroomy)
B?rsonyos pereszke, Pleurote rutilant, Plums and Custard, R?tlicher Holzritterling, Tricolome rutilant
Class:
Agaricomycetes
Order:
Agaricales
Family:
Tricholomataceae
Last modification: 2015-10-15 17:45:29

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